From Our Kitchen to Yours
Bold plant-based recipes — no compromises, no marathon cook times.
Welcome to the Tacotarian recipe blog, where we prove that plant-based eating is
anything but boring. These are the recipes our team actually makes at home using
our shelf-stable Jackfruit Birria and Jackfruit Barbacoa pouches — the same flavors
we've been serving across Las Vegas and San Diego, now in your kitchen in under 20 minutes.
Whether you're a lifelong plant-based eater or just jackfruit-curious, you'll find
something here worth making tonight. Grain bowls, birria ramen, stuffed peppers,
flatbread pizzas, brunch skillets — and yes, a few tacos too.
New recipes every week. Real ingredients. Zero boring.
Tacotarian's Jackfruit Birria and Jackfruit Barbacoa are fully cooked,
shelf-stable plant-based fillings available at shop.eattacotarian.com.
Each 10oz pouch heats in under 5 minutes and works in tacos, grain bowls,
ramen, flatbreads, baked potatoes, shakshuka, and more.
High Figer Plant-Based Birria Bowl Recipe — Ready in 15 Minutes
A bold, satisfying plant-based birria bowl with jackfruit birria, fluffy rice, black beans, pickled onions, avocado, and lime. Weeknight dinner done right.
4 Plant-Based Weeknight Dinners Under 20 Minutes
Our Jackfruit Birria and Jackfruit Barbacoa are fully cooked, deeply seasoned, and shelf-stable — meaning they live in your pantry until you need them, heat up in under 5 minutes, and do the heavy lifting so you don't have to. One 10oz pouch. Four completely different dinners. All under 20 minutes from pantry to plate.
Barbacoa Stuffed Peppers - High Fiber
In addition to its texture, jackfruit is gaining attention for its fiber content, making it a great ingredient for people looking to increase fiber in their diet. High-fiber foods help support digestion, gut health, and long-lasting fullness.
Tacotarian’s plant-based barbacoa, made from shredded jackfruit simmered in a smoky blend of spices and chiles. Jackfruit has a naturally meaty texture, which makes it an ideal ingredient for dishes that traditionally rely on slow-cooked meats.