Our story
What we're all about
A lot of times when you go to a restaurant, you don’t really care who’s behind it or how it came about. After opening Tacotarian, we quickly realized that people loved meeting us and chatting about our story while eating a plant-based taco. So instead of hiding behind our brand, we want to be a part of it. Just like we want you to be a part of it. All of your posts, messages and reviews mean a lot to us. In the end, I’m a tacotarian, you’re a tacotarian, we’re all just TACOTARIANS.
The Back Story
One Trip. Un Viaje.
Carlos, Dan and Regina have been part of managing restaurants together for nearly 15 years. During a trip to Mexico City (where Kristen tagged along) everyone was unsure about what plant-based eats would be available. Regina grew up in Mexico City and even she was surprised at the ever growing plethora of plant-based options. The trip got everyone excited about bringing the soul of Mexico City to the heart of Las Vegas in a way that no one else was doing. Then it all unfolded from there.
Community Focused
We love our communities and we believe in supporting the community where we can. That’s why we regularly do specials and donate 10% of proceeds to charities that align with our mission. What’s better than eating tacos and raising money for a good cause?
Passion and Authenticity
We are a mission-driven Latin and Women-owned business with a vision and skills that set us apart.
The Foundation we build upon
Inclusive
We created bold, flavorful, and approachable Mexican food that just happens to be plant-based. You don’t need to be vegan or vegetarian to be a Tacotarian.
Innovative
Our diverse menu is filled with proprietary house-made protiens. From seitan to jackfruit to fried plantains you’ll never be bored. In fact, four of our most popular taco fillings will soon be available to make at home!
Health Conscious
More people are looking to live a flexitarian lifestyle, which includes less animal products. At Tacotarian you don’t have to sacrifice taste for a healthier options.
Simple
From our restaurant to retail (coming soon), we’re keeping it simple to cover you on a night out or a night a home. Our crave-worthy, Plant-based food is always within reach.
Meet our Founders
The Dream Team
Regina Simmons
Regina was born and raised in Mexico City, and since 2004 she has called Las Vegas home. As a Certified Servsafe Proctor, she builds kitchen layouts and creates systems and processes following strict sanitation requirements.
Kristen Corral
Orlando-born, but a Las Vegas local for over 20 years, Kristen is an accomplished restaurateur, restaurant marketing expert, guest loyalty master and a devoted foodie with a passion for animals & sustainable living.
Carlos Corral
Carlos, with over 20 years in the culinary business, stands out as a skilled restaurant owner whose expertise spans leadership, management, and developing comprehensive bar training programs. While he’s from Los Mochis, Sinaloa, he’s resided in Vegas since 2001.
Dan Simmons
Originally from the suburbs of Chicago, Dan has resided in Las Vegas since 2005. He specializes in all the background processes; licensing, insurance, tax matters, legal compliance, but his main expertise is restaurant finance.
