Barbacoa Stuffed Peppers (Vegan & High-Fiber)

If you’re looking for a flavorful and satisfying way to enjoy vegan barbacoa, these Barbacoa Stuffed Peppers are a perfect addition to your weekly meal rotation. Made with Tacotarian at Home’s jackfruit barbacoa, this recipe combines smoky, slow-simmered flavor with hearty vegetables and rice for a comforting, plant-based dinner that’s simple to prepare.

Stuffed peppers are a classic comfort food, but this version takes things in a bold new direction. Instead of traditional meat fillings, we use tender jackfruit barbacoa paired with rice, beans, and spices to create a dish that’s rich, satisfying, and packed with nutrients. It’s an easy way to turn everyday ingredients into a wholesome vegan dinner recipe that the whole family can enjoy.

Why Jackfruit Barbacoa Works So Well

The star of this recipe is Tacotarian’s plant-based barbacoa, made from shredded jackfruit simmered in a smoky blend of spices and chiles. Jackfruit has a naturally meaty texture, which makes it an ideal ingredient for dishes that traditionally rely on slow-cooked meats.

In addition to its texture, jackfruit is gaining attention for its fiber content, making it a great ingredient for people looking to increase fiber in their diet. High-fiber foods help support digestion, gut health, and long-lasting fullness. As interest in high-fiber plant-based meals continues to grow, jackfruit has become a standout ingredient in modern vegan cooking.

Ingredients

• 1 pouch Tacotarian at Home Barbacoa

• 4 large bell peppers (any color)

• 1 cup cooked rice

• ½ cup black beans

• ½ cup corn

• ½ cup shredded vegan cheese

• ¼ cup diced onion

• 1 tsp cumin

• ½ tsp smoked paprika

• salt and pepper to taste

• chopped cilantro for garnish

• optional plant-based cheese or sour cream

Instructions

1. Prepare the peppers

Preheat oven to 375°F.
Slice the tops off the bell peppers and remove seeds. Place peppers upright in a baking dish.

2. Make the filling

In a bowl combine:

• warm Tacotarian barbacoa

• cooked rice

• black beans

• corn

• diced onion

• cumin and smoked paprika

Mix until evenly combined.

3. Stuff the peppers

Fill each pepper with the barbacoa mixture and top with shredded vegan cheese.

4. Bake

Cover the dish with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until peppers are tender and cheese is melted.

5. Garnish and serve

Top with chopped cilantro and serve warm.

A Flavorful Plant-Based Dinner

These Barbacoa Stuffed Peppers are a great example of how versatile jackfruit barbacoa can be. The combination of vegetables, rice, beans, and fiber-rich jackfruit creates a balanced meal that’s hearty, flavorful, and easy to prepare.

With Tacotarian at Home, making creative vegan comfort food is simple. Just heat a pouch, add a few fresh ingredients, and enjoy bold plant-based flavor in minutes.