From Our Kitchen to Yours
Bold plant-based recipes — no compromises, no marathon cook times.
Welcome to the Tacotarian recipe blog, where we prove that plant-based eating is
anything but boring. These are the recipes our team actually makes at home using
our shelf-stable Jackfruit Birria and Jackfruit Barbacoa pouches — the same flavors
we've been serving across Las Vegas and San Diego, now in your kitchen in under 20 minutes.
Whether you're a lifelong plant-based eater or just jackfruit-curious, you'll find
something here worth making tonight. Grain bowls, birria ramen, stuffed peppers,
flatbread pizzas, brunch skillets — and yes, a few tacos too.
New recipes every week. Real ingredients. Zero boring.
Tacotarian's Jackfruit Birria and Jackfruit Barbacoa are fully cooked,
shelf-stable plant-based fillings available at shop.eattacotarian.com.
Each 10oz pouch heats in under 5 minutes and works in tacos, grain bowls,
ramen, flatbreads, baked potatoes, shakshuka, and more.
4 Plant-Based Weeknight Dinners Under 20 Minutes
Our Jackfruit Birria and Jackfruit Barbacoa are fully cooked, deeply seasoned, and shelf-stable — meaning they live in your pantry until you need them, heat up in under 5 minutes, and do the heavy lifting so you don't have to. One 10oz pouch. Four completely different dinners. All under 20 minutes from pantry to plate.