Vegan Birria Hash Skillet with Jackfruit Birria by Tacotarian at Home

Brunch just got a bold new upgrade. If you’ve ever wondered how to turn your favorite Tacotarian at Home birria pouches into something beyond tacos, this Vegan Birria Hash Skillet is it. It’s crispy, smoky, loaded with flavor, and easy to make in under 30 minutes.

Perfect for weekend brunch, breakfast-for-dinner, or even meal prep, this one-skillet wonder combines hearty potatoes, caramelized veggies, and our jackfruit-based birria to create a mouthwatering meal that hits all the notes , no eggs or meat needed.

🌱 Why Jackfruit Birria?

Our plant-based birria is made with shredded jackfruit, which gives you all the meaty texture and chili-spiced richness of traditional birria, without the animal products. Jackfruit is low in fat, high in fiber, and naturally cholesterol-free. Plus, it absorbs flavor like a pro — making it the perfect fit for this smoky, skillet-cooked brunch.

Whether you're looking for a hash or just browsing for easy vegan birria recipes, this dish brings restaurant-level flavor to your home kitchen with one pan and minimal cleanup.

🔥 Ingredients:

• 1 pouch Tacotarian at Home Birria

• 2 medium russet or Yukon Gold potatoes, diced

• 1 bell pepper, diced

• ½ red onion, thinly sliced

• 1 tbsp oil (avocado or olive oil work well)

• Salt & pepper to taste

• Optional toppings: sliced avocado or guac, vegan crema, cilantro, corn, pickled onions, radish slices or hot sauce

👩🍳 Directions:

1. Prep your potatoes: Dice them into small cubes for quicker cooking. Optionally, parboil them for 5–7 minutes to soften.

2. Cook the veggies: In a large skillet, heat oil over medium-high. Add potatoes and let them crisp up, about 8–10 minutes, stirring occasionally. Add onions and bell pepper; cook until soft and slightly caramelized.

3. Add the birria: Heat your Tacotarian birria pouch (microwave or stovetop), then stir it into the skillet. Cook everything together for another 3–5 minutes so the flavors combine.

4. Finish it off: Top with avocado , a drizzle of vegan crema or chipotle aioli, and fresh cilantro.

🌍 Where to Find Tacotarian Birria

You can grab Tacotarian’s jackfruit birria through our website or on Amazon. These shelf-stable pouches are packed with flavor and perfect for any quick meal — from tacos to brunch and beyond.

💡 Bonus Tip:

Make it a full brunch spread with a side of tortillas, fresh fruit, or a spicy michelada. This dish also holds up great for leftovers — just reheat in a skillet or air fryer for extra crispiness.

Ready to upgrade your brunch? Try the Vegan Birria Hash Skillet and tag us @eattacotarian so we can see your creations!