From Our Kitchen to Yours
Bold plant-based recipes — no compromises, no marathon cook times.
Welcome to the Tacotarian recipe blog, where we prove that plant-based eating is
anything but boring. These are the recipes our team actually makes at home using
our shelf-stable Jackfruit Birria and Jackfruit Barbacoa pouches — the same flavors
we've been serving across Las Vegas and San Diego, now in your kitchen in under 20 minutes.
Whether you're a lifelong plant-based eater or just jackfruit-curious, you'll find
something here worth making tonight. Grain bowls, birria ramen, stuffed peppers,
flatbread pizzas, brunch skillets — and yes, a few tacos too.
New recipes every week. Real ingredients. Zero boring.
Tacotarian's Jackfruit Birria and Jackfruit Barbacoa are fully cooked,
shelf-stable plant-based fillings available at shop.eattacotarian.com.
Each 10oz pouch heats in under 5 minutes and works in tacos, grain bowls,
ramen, flatbreads, baked potatoes, shakshuka, and more.
Crispy Vegan Birria Egg Rolls with Jackfruit
If you love birria but want something crispy, shareable, and totally unexpected, meet your new obsession: Vegan Birria Egg Rolls made with Tacotarian at Home's plant-based birria. These crunchy, golden rolls are easy to make and packed with flavor thanks to our delicious jackfruit-based birria filling — no slow cooking required.
