10 Best Tacos in San Diego
A Flavorful Tour Through the Tacotarian’s Most Scrumptious Tacos
San Diego is a hotspot for taco lovers, with a thriving culinary scene that offers a wide variety of mouthwatering taco options. From seitan to jackfruit and everything in between, there’s a taco to satisfy every taste bud in this bustling city. In this piece, we’ll take you on a culinary tour of the 10 best tacos in San Diego, showcasing the unique and flavorful combinations that make these dishes truly exceptional. Get ready to indulge in some of the most irresistible tacos you’ve ever tasted! Now, granted we’re a little bias, but you can’t go wrong with any of these.
Carne Asada Taco:
This tasty taco features seitan, a plant-based protein, as its star ingredient. Topped with creamy guacamole and zesty pico de gallo, this Carne Asada taco offers a deliciously satisfying bite that will leave you craving more.
Al Pastor Taco:
Another seitan-based taco, the Al Pastor features achiote, cilantro cream, pineapple, pico, and salsa Morita for a tangy, sweet, and smoky flavor profile that is sure to delight your taste buds.
Gabacho Taco:
For those seeking a plant-based alternative to traditional ground beef, the Gabacho taco offers seasoned Beyond Beef crumbles, lettuce, cheddar, crema, pico, and a crispy corn tortilla. This gluten-free option is perfect for diners with dietary restrictions.
Barbacoa Taco:
Slow-cooked, chili-braised jackfruit mimics the texture and flavor of traditional barbacoa in this satisfying vegan taco. Topped with onion and cilantro, this gluten-free taco packs a flavorful punch.
Mushroom Asada Taco:
Portobello mushrooms, seasoned with chili powder, onion, and cilantro, make up the filling for this gluten-free Mushroom Asada taco. Earthy and savory, this is a must-try for mushroom lovers.
Chorizo Taco:
Soy chorizo, pico de gallo, and queso fresco come together in this spicy and satisfying gluten-free taco. Perfect for those seeking a plant-based option with a kick!
Dorado Taco:
Featuring deep-fried, mashed potatoes, cheddar, lettuce, pico, and crema, the Dorado taco offers a unique and indulgent twist on traditional taco fillings.
Veggie Taco:
Packed with mashed potatoes, mushrooms, onions, roasted poblano peppers, corn, garlic, lettuce, and cilantro-lime dressing, this gluten-free Veggie taco is a hearty and flavorful option for vegetarians and veggie lovers alike.
Baja Taco:
Crispy, fried, beer-battered avocado steals the show in this Baja taco, complemented by cilantro-lime slaw, guacamole, and pico de gallo. This taco offers a delightful blend of textures and flavors.
Plantain Con Mole Taco:
Sweet, caramelized plantains are paired with a rich, traditional mole sauce, pickled red onion, sesame seeds, and crema in this unique and irresistible taco.
So which do you choose?
San Diego’s vibrant culinary scene offers an array of delicious taco options for diners of all tastes and preferences. From savory seitan and jackfruit to the indulgent Dorado and Baja tacos, there’s something for everyone on this list of the 10 best tacos in San Diego. So next time you’re in the city, make sure to embark on a flavorful taco tour and experience these scrumptious creations for yourself!
